• Selected wheat grains

    Selected wheat grains

  • Storage and storage properly equipped.

    Storage and storage properly equipped.

  • Processes under international quality standards.

    Processes under international quality standards.

  • Fresh and healthy crops.

    Fresh and healthy crops.

Picchu Berry (Aguaymanto)

The Incas called aguaymanto this wonderful berry, which is rich. In vitamins A, B and C. Also this berry contains antioxidants.

Like polyphenols and carotenoids that make it a super food with. Anti-inflammatory and healing properties.


Dehydrated berries can be used as a substitute for raisins.
You can add them to yogurts, doughs to make oatmeal cookies or mix them with various nuts.


The cacao tree is native to America and grows in areas closest to the equator. In Peru it is cultivated in the Amazon rainforest. Chocolate produced with high percentages of cocoa is rich in carbohydrates and proteins.

It is also a source rich in antioxidants such as procyanidins and flavonoids that have a beneficial effect on cardiovascular health.

They are 100% cocoa and are the main ingredient of fine chocolatiers. Cocoa nibs are excellent added to yogurts, cereals, ice cream or as toppings for desserts.Cocoa nibs are available raw or roasted.


Quinoa is part of the daily diet of millions of people in the world with healthy eating habits. It contains no cholesterol and does not contain allergens.
It is one of the few products of plant origin that is nutritionally complete as it provides an ideal balance of proteins, amino acids, minerals and carbohydrates that are essential to maintain health.


Quinoa grains, for their versatility, can be used in various recipes such as salads, hamburgers, soups and as an accompaniment in dishes replacing rice or potatoes.


Contains medicinal properties (both internal use and external use) for bad breath. Helps fight viruses because of their antiviral properties, nausea and upset stomach
It fights the swelling and pains of arthritis because of its anti-inflammatory and analgesic action.

Ginger is not only used for medicine, but also in Peruvian cuisine, giving flavor and color to foods.
We bring them in a dehydrated presentation in order to better take advantage of their nutritional and medicinal properties.



Paprika is used as an ingredient in numerous dishes around the world. It is mainly used to season and color rice, stews and soups, in the preparation of sausages, mixed with meats and other spices.
In the United States, paprika is often sprinkled raw in food as a garnish, but the flavor is pronounced more effective by heating it in oil.

The gourmet kitchen can not give life to your dishes without this important dressing.
The Peruvian lands offer us varied and intense flavors, we bring the papikra.